Chocolate recipes

Crunchy hazelnut chocolate pralines

15 minutes

Braai recipes

Braaied chicken with chilli, macadamia and rose marinade

40 minutes

Biscuit recipes

Pistachio-and-coconut biscuits

40 minutes

Cake recipes

Pecan pebble ice-cream cake

Ice cream

Pistachio ice cream

Dip recipes

Spinach-and-pistachio pesto

Nut recipes

Pear-and-pecan crumble

40 minutes

Biscuit recipes

Chocolate-toasted-coconut-almond-marshmallows

2 minutes

Chicken recipes

Roast chicken with porcini and hazelnut crust

1 hour and 50 minutes

Milk recipes

Cardamom-and-rose almond milk rice pudding

35 minutes

Ice cream

Lesley’s honey-and-macadamia nougat ice cream

Nut recipes

Home-made nut butter

10 minutes

Home-made nut butter

By Hannah Lewry

Serves Makes 1 cup

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

400 g Woolworths luxury mixed tree nuts
Sea salt, for sprinkling
1 T sesame oil
1 T honey
2 dates, chopped

Method

Preheat the oven to 160°C. Place the nuts on a baking tray, sprinkle with sea salt and roast for 10 minutes.

While the nuts are still warm, blend in a food processor for 8–10 minutes, or until smooth.

Add the sesame oil and blend. Add the honey and dates and blend well. Spread on toast, or eat with yoghurt and fruit or in smoothies.

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Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Crunchy hazelnut chocolate pralines

Braaied chicken with chilli, macadamia and rose marinade

Pistachio-and-coconut biscuits

Pecan pebble ice-cream cake

Pistachio ice cream

Spinach-and-pistachio pesto

Pear-and-pecan crumble

Chocolate-toasted-coconut-almond-marshmallows

Roast chicken with porcini and hazelnut crust

Cardamom-and-rose almond milk rice pudding

Lesley’s honey-and-macadamia nougat ice cream

Home-made nut butter

Home-made nut butter

Ingredients

Method