Pork recipes Archives

Pork recipes

Pork schnitzel parmigiana

25 minutes

Boards and

Pulled pork sliders

6 hours

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes

Asian recipes

Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour

Pork recipes

Grilled pork rashers and pak choi with soya, chilli and spring onion

15 minutes

Asian recipes

The Test Kitchen’s pork ramen

3 hours

Christmas recipes

Rack of pork with poached peaches

1 hour

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Beans recipes

Spicy Spanish beans with crispy pork fillet

20 minutes

Asian recipes

Pork larb with cos spears

20 minutes

Pork recipes

Warm smoked pork salad

10 minutes

Warm smoked pork salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

450 - 500 g smoked pork fillet
Olive oil, for frying
250 g rosmarino pasta, cooked al dente
1 x 200 g packet baby spinach leaves
40 g pecorino Romano, shaved

For the dressing, whisk:

3 T lemon juice
1 t Dijon mustard
1 lemon, zested
1 garlic clove, grated
1⁄3 cup olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Thinly slice the pork fillet. Quickly sear the medallions in a little hot oil, then toss in a large bowl with the dressing.

2. Add the hot, well-drained pasta and mix, then add the spinach.

3. Turn into a serving bowl or onto a platter. Add the pecorino, drizzle over a little olive oil and season with pepper. It shouldn’t need salt as both the smoked pork and cheese are salty.

Discover more salad recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Pork schnitzel parmigiana

Pulled pork sliders

Pork fillet, chilli and lime tacos

Pork sausages with fennel and butter bean apple mash

Cook the new cover: “upside down” crispy roast pork with tamarind curry

Grilled pork rashers and pak choi with soya, chilli and spring onion

The Test Kitchen’s pork ramen

Rack of pork with poached peaches

Gammon-and-cabbage pie

Spicy Spanish beans with crispy pork fillet

Pork larb with cos spears

Warm smoked pork salad

Warm smoked pork salad

Ingredients

Method