Pork recipes Archives

Citrus recipes

Pork katsu sandwich

20 minutes

Crumbed recipes

Crumbed pork rib-eye steaks

25 minutes

Pork recipes

Pork fillet with cherry sauce

15 minutes

Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours

Christmas recipes

Gammon with candied mustard fruit

2 hours

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Braai recipes

Shisa nyama platter

30 minutes

Leftovers recipes

Sticky pork belly buns

5 minutes

Sticky pork belly buns

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

leftover pork belly
sushi mayonnaise, for serving
coriander, for serving
lime juice, for serving
8 Woolworths soft textured white sesame slider buns, toasted

For the cucumber salad:

2 t brown sugar
1⁄2 cup rice wine vinegar
2 cucumbers, peeled and roughly chopped
6 radishes, sliced
sea salt, to taste
toasted sesame seeds, for sprinkling
toasted sesame oil, for drizzling

Method

1. Remove the pork from the fridge and allow to reach room temperature.

2. To make the salad, dissolve the sugar in the rice wine vinegar. Add the cucumber and allow to stand at room temperature for 10 minutes. Add the radishes, salt, sesame seeds and oil.

3. Serve with the sliced pork belly, fresh coriander, mayonnaise and lime juice on warm toasted buns.

Find the recipe for roast pork belly with wakame seaweed rice here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Gammon cooked in apple juice

Gammon with Champagne-and-peach glaze

Poached pears, roasted grapes and charred leeks

Cabbage-and-ham mac ‘n cheese

Pork katsu sandwich

Crumbed pork rib-eye steaks

Pork fillet with cherry sauce

Pineapple-and-chipotle-glazed gammon

Gammon with candied mustard fruit

Pork belly with Rice Krispie chilli crisp

Shisa nyama platter

Sticky pork belly buns

Sticky pork belly buns

Ingredients

Method