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Potato and salmon salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

400 g pink fir potatoes
1 x 200 g pink salmon
1-2 T mayonnaise
2 T parsley
lemon juice

Method

1. Boil 400 g pink fir potatoes in salted water for 7 to 10 minutes until tender.

2. Allow to cool, then cut into halves and combine with 1 x 200 g can drained pink salmon.

3. Toss with 1–2 T good-quality mayonnaise, 2 T chopped flat-leaf parsley and a squeeze of lemon juice.

4. Sprinkle with pink peppercorns and season to taste.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Crispy balsamic sage potatoes

Potato salad

“Potacos” with cheese sauce

Quick crunchy potatoes with herbed salt

Aligot (cheesy mash potato)

Potato farl with crispy bacon and maple syrup

Coconut-and-coriander three-potato salad

Hasselback potatoes

Potatoes roasted in duck fat

Roast potato salad

Organic baby potatoes with caper lemon cream

Potato and salmon salad

Potato and salmon salad

Ingredients

Method