Poultry recipes Archives

Chicken recipes

Chicken tikka masala

1 hour, 20 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Roast chicken

Roast chicken with sweet potatoes and Swiss chard

45 minutes

Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Ostrich recipes

Ostrich fillet bombs

10 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Braised chicken with leeks and lemon

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

3 T olive oil
8 portions free range chicken portions
to taste sea salt and freshly ground black pepper
2 x 300g punnets washed and sliced leeks
4 T lemon juice
2 t fresh thyme
for serving mashed potatoes

Method

Heat 2 T oil in a pan and brown the chicken pieces in two batches. Remove, season and set aside.

Add the remaining oil to the pan, then add the leeks and stir. Season to taste. Place the browned chicken pieces, skin side up, on top of the leeks. Tuck in the thyme.

Cover tightly and cook gently for 30 minutes, or until the leeks are soft and the chicken is tender. Pour over the lemon juice and adjust the seasoning to taste.

Serve with mashed potatoes.

Discover more roast chicken recipes here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Chicken tikka masala

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Roast chicken with sweet potatoes and Swiss chard

Pappardelle with duck ragu and green beans in a brown butter sauce

Poached chicken with spicy Sichuan sauce

Reviving Asian duck broth

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Ostrich fillet bombs

Chicken and butternut roast

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chicken escalope with slow-roasted tomatoes

Braised chicken with leeks and lemon

Braised chicken with leeks and lemon

Ingredients

Method