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Prosciutto crudo-wrapped pork shoulder roast

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Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

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Prosciutto crudo-wrapped pork shoulder roast

By Hannah Lewry

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1¾ hours

Ingredients

1.5 kg Woolworths Easy to Cook pork roast stuffed with onions, rosemary and sage
6 small red apples
4 T butter
3 T icing sugar
80 g Woolworths prosciutto crudo
4 fresh sage sprigs
Mashed potato, for serving

Method

Preheat the oven to 180°C.

Remove the pork from its packaging and place on a baking tray. Roast for 1 hour and 20 minutes.

Remove from the oven and place the apples on the tray with the roast. Place a small knob of butter onto each apple and sprinkle with icing sugar. Return to oven and roast for a further 15 minutes.

Drape the roast with prosciutto crudo. Return to the oven and roast for a further 10 minutes. Remove from the oven and allow to rest for 10 minutes and serve with the apples and mashed potatoes, and sage garnishing.