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Root vegetable recipes

Butternut recipes

Spicy squash soup with carrot-top pesto

1 hour

Beetroot recipes

Beetroot soup with avocado toast

45 minutes

Beetroot recipes

Pickled fish with red cabbage-and-beetroot slaw

8 minutes

Beetroot recipes

Smoked salmon blini tart with beetroot-stained quail’s eggs

25 minutes

Beetroot recipes

Duck frikkadels with hummus, beetroot and haricot beans

15 minutes

Aliums

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Aliums

Roast onion-and-triple-cheese tart

1 hour

Sweet potato

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Aliums

Easy caramelised onion tarte tatin

45 minutes

Aliums

Coal-roasted sweet potatoes

By Ryan Cole

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1x 700 g bag Woolworths baby sweet potatoes
1 1/2 T canola oil
10 g rosemary
2 1/2 T butter, melted
sea salt and freshly ground black pepper, to taste

Method

1. Wrap the sweet potatoes in foil, drizzle in oil and roast on the coals for 45 minutes, or until soft.
2. Mix the rosemary with the butter. Dress the sweet potatoes in the rosemary butter while hot. Season to taste.

Find more braai recipes here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Spicy squash soup with carrot-top pesto

Beetroot soup with avocado toast

Pickled fish with red cabbage-and-beetroot slaw

Smoked salmon blini tart with beetroot-stained quail’s eggs

Duck frikkadels with hummus, beetroot and haricot beans

Baked rigatoni with ricotta, shallots and spinach

Roast onion-and-triple-cheese tart

Roast sweet potato with maple syrup, pecans and dried cranberries

Easy caramelised onion tarte tatin

Lebanese toum

Carrot salad

Coal-roasted sweet potatoes

Coal-roasted sweet potatoes

Ingredients

Method