Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
Crispy pork rashers with cabbage
Cabbage recipes

Crispy pork rashers with cabbage

40 minutes
  • Home
  • recipe-guide
  • Root vegetable recipes
Maple syrup-roasted carrots and chilli wedges with pork bangers
Carrot recipes

Maple syrup-roasted carrots and chilli wedges with pork bangers

40 minutes
Lamb steaks with celeriac gratin
Lamb recipes

Lamb steaks with celeriac gratin

1 hour
Celeriac and potato soup with grilled cheese croutons
Cheese recipes

Celeriac and potato soup with grilled cheese croutons

20 minutes
Baby marrow and tomato soup with mustard-and-celeriac remoulade
Root vegetable

Baby marrow and tomato soup with mustard-and-celeriac remoulade

35 minutes
French onion soup with cheesy dumplings
Aliums

French onion soup with cheesy dumplings

45 minutes
Quick and easy french onion soup
Aliums

Quick and easy french onion soup

10 minutes
Maple syrup-roasted carrots and chilli potato wedges with pork bangers
Carrot recipes

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

40 minutes
Caramelised onion and blue cheese tart
Aliums

Caramelised onion and blue cheese tart

5 to 10 minutes
Chilled raw carrot, orange and ginger soup
Carrot recipes

Chilled raw carrot, orange and ginger soup

Baked pineapple confit with caramelised carrot ribbons
Carrot recipes

Baked pineapple confit with caramelised carrot ribbons

Sweet and sour shallots
Aliums

Sweet and sour shallots

35 minutes
Warm carrot & apple soup with carrot and basil ice
Carrot recipes

Warm carrot & apple soup with carrot and basil ice

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Warm carrot & apple soup with carrot and basil ice

By Maranda Engelbrecht
4
Easy

Ingredients

    To make carrot and basil rice:

  • 1 cup fresh carrot and apple juice
  • 6 fresh basil leaves
  • To make carrot and apple soup:

  • 2 cups carrot and apple juice
  • 1 packet fresh carrots, peeled
  • 2 apples, sliced into wedges
  • 12 rehydrated apricots
  • 10 fresh basil leaves

Method

To make the carrot and basil ice:
Place a sheet of tin foil down on a flat surface. Fold the sides up and pour the juice into the foil. Place the basil leaves into the juice.
Place the remaining sheet over and press down flat, touching the surface of the juice.
Fold the sides over the first sheet, to prevent the juice from running out. Carefully place into the freezer to form an ice sheet.
To make carrot and apple soup:
Pour juice into a pot. Add carrots, apple, apricots and basil and poach slowly until soft.
Serve into bowls.
Remove ice from freezer and quickly peel ice away from foil.
Break into four chunks and place on the side over the soup.