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15 minutes

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30–45 minutes

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30 minutes

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10 minutes

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Potato recipes

Green potato salad

35 minutes

Green potato salad

By Bianca Strydom

Serves Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

120 g Woolworths frozen petit-pois, blanched
100 g Woolworths peas in the pod, blanched
110 g Woolworths fresh edamame beans, blanched
50 g radishes, thinly sliced
1 cup ricotta
10 g dill, roughly chopped
10 g parsley, roughly chopped
5 g mint
2 T lemon juice
3 T olive oil
sea salt and freshly ground black pepper, to taste
700 g Woolworths small Apache potatoes, boiled until tender
spring onion finely chopped, for serving

Method

1. Toss the peas, edamame, radishes, ricotta, dill, parsley and mint. Season with lemon juice, olive oil, black pepper and salt.

2. Toss lightly with the potatoes, top with the spring onion and serve.

Find more potato salad recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistants: Nadia Meyer

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Mixed salad greens

Pickled bean salad

Brown butter prawns

African grain salad

Cheese-stuffed baby brinjals

Avocado salad with roast tomatoes, baby corn, & spring onions

Melon and cured ham salad

Leafy winter salad

Pepper-and-bean salad

Pea Caesar salad

Roast pepper tahini salad

Green potato salad

Green potato salad

Ingredients

Method