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Asian-style smoked trout salad

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

100 g Asian salad leaves
4 T ponzu sauce
1 gem avocado, peeled and thinly sliced
200 g smoked trout ribbons
30 g pickled ginger
Freshly ground black pepper, to taste
Cooked sushi rice, for serving (optional)

Method

Toss the salad leaves with 3 T ponzu sauce. Turn onto a platter and add the avocado. Moisten with the remaining ponzu sauce. 2

Add the smoked trout,tuck in the pickled ginger and season lightly with black pepper. Serve with the sushi rice, if using.

Chef's note: “Simple and straightforward. Here, choice ingredients make a distinctive combo.”

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Ingredients

Method