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20 minutes

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Melon-and-goat’s cheese salad

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Cheese recipes

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Tenderstem® broccoli braai salad

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Asian recipes

Firecracker pork with slaw

15 minutes

Grain recipes

Quick baby marrow salad

Quick baby marrow salad

By Mpho Phalane

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 large baby marrows, shaved into ribbons
mint, a handful
100 g goat’s cheese or Danish feta, crumbled

For the dressing, whisk:

3-4 T olive oil
½ lemon, juiced
1-2 t honey
sea salt and freshly ground black pepper, to taste
½ t ground cumin

Method

Arrange the salad by layering each ingredient. Finish with the dressing.

Find more salad recipes here.

Photograph: Elsa Young
Production: Khanya Mzongwana
Assistant: Clive Ofentse Ndou

Crispy pork rashers with cabbage

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Easy lamb shank pie

Kale slaw

Cucumber salad with mirin dressing

Trout salad with beetroot chips

Melon and prosciutto on ajo blanco

Melon-and-goat’s cheese salad

Maple syrup-cured salmon

Caprese salad wreath

Burrata, blood orange and grape salad

Tenderstem® broccoli braai salad

Compressed pineapple salad

Firecracker pork with slaw

Quick baby marrow salad

Quick baby marrow salad

Ingredients

Method