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5 minutes

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25 minutes

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15 minutes

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Skilpadjies with “Soweto sauce”

1 hour

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Giant ibhisto and cheese toasts

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Corned tongue grilled cheese

2½ hours

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Oven-toasted ham and cheese sandwiches

10 minutes

Leftover gammon Reuben sandwich

Gammon recipes

Leftover gammon Reuben sandwich

10 minutes

Blue cheese braai rolls with coleslaw

Braai recipes

Blue cheese braai rolls with coleslaw

10 minutes

Gourmet crab roll

Hot dog

Gourmet crab roll

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Leftover quesadillas

10 minutes

Spicy tuna sub

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Spicy tuna sub

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Spicy tuna sub

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 lemon, juiced
1 red onion, thinly sliced
a good pinch sea salt
3 x 170 g cans Woolworths light meat shredded tuna in brine
1–2 T tomato sauce
3 T Woolworths tangy mayonnaise
Tabasco sauce, to taste
1 T capers
2 Woolworths seeded rustica baguettes, halved
1 x 290 g Woolworths crunchy summer salad
Woolworths sweet-and-sour sliced gherkins, for serving
ripe avocado, sliced, for serving
Woolworths Farmer’s salted crisps, for serving

Method

1. Squeeze the juice of half the lemon into a small bowl, add the sliced onion and salt and massage the onions for a few seconds. Set aside to pickle.

2. Drain the tuna and place in a large bowl. Add the tomato sauce, mayonnaise, remaining lemon juice, another pinch of salt and combine. Add a few shakes of Tabasco if you like, as well as the capers and quick-pickled onions.

3. Divide the tuna mixture between 2 halves of the rustica loaf. Top one of the remaining halves with the crunchy salad, and the other half with avocado and gherkins.

4. Serve with Woolworths Farmer’s salted chips.

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