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Prawns and

Rainbow trout salad

By TASTE

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1x 400 g Woolworths frozen rainbow trout
toasted peanuts, to serve
fresh lime, to serve
papaya, sliced, to serve
microleaves, to serve
baby cucumber, sliced, to serve

for the dressing:

1/4 cup rice vinegar
1 lime, juiced
1 T coconut sugar
1 chilli, chopped
garlic, chopped, to taste
ginger, chopped, to taste

Method

1. Cook frozen rainbow trout portions according to package instructions.
2. Serve with the toasted peanuts, fresh lime, sliced papaya, microleaves and sliced baby cucumber.
3. For the dressing, combine the rice vinegar, lime juice, coconut sugar and chopped chilli, garlic and ginger to taste.

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