Seafood recipes Archives

Seafood recipes

Chilli butter roasted kingklip with mash

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Avocado recipes

Calamari salad

5 minutes

Calamari salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

6 calamari steaks
4 t miso paste
1/2 cup vegetable oil
3 T soya sauce
2 heads Woolworths Romaine lettuce
1 lemon, zested and juiced
coriander, to garnish
2 x 135 g punnets baby corn

For the salad dressing, mix:

1 T, plus 2 t sesame oil
1⁄2 cup, plus 2 T canola oil
2 t rice wine vinegar or mirin
3 T brown butter
1 lemon, zested and juiced

Method

1. Score the inside of the steaks. Mix 2 t miso paste, 2 T oil and 2 t soya sauce. Baste the calamari in this mixture.
2. Cook the calamari over a very hot fire for 2 minutes on each side until soft but not rubbery. Slice very thinly.
3. Mix the remaining oil, soya sauce and miso paste and dress the corn in this mixture. Braai for 4 minutes on each side over a very hot fire, turning often.
4. Slice the corn and shred the lettuce over the calamari before serving. Drizzle over the dressing and garnish with coriander.

Find more seafood recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Fragrant poached hake

Simple kingklip supper

Easy salmon supper

Fried calamari wraps

Rainbow trout salad

Easiest fried salmon

Easy mussel and prawn broth

Egg-fried rice

Chilli butter roasted kingklip with mash

Pappardelle with salmon and lemony pea-and-dill dressing

Avo ritz

Calamari salad

Calamari salad

Ingredients

Method