Seafood recipes Archives

Cheese recipes

Fish-and-feta cakes

10 minutes

Chilli recipes

Coconut, chilli and ginger mussels

10 minutes

Asian recipes

Trout poached in Thai red coconut curry with lentils

20 minutes

Seafood recipes

Mariana’s smoked mackerel salad

Asian recipes

Asian fish cakes with chilli mayonnaise

5 to 7 minutes

Prawns and

Mussels with tomato vinaigrette

5 minutes

Calamari

Pan-fried calamari with chilli, garlic and coriander on steamed greens

5 minutes

Seafood recipes

Creamy smoked salmon

5 minutes

Pasta recipes

Seafood pasta salad

15 minutes

Prawns poached in green Thai curry broth

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the curry paste:

2 green chillies, roughly chopped
3 garlic cloves, roughly chopped
1 x 2 cm ginger piece
1 lemongrass stalk, roughly chopped
30 g coriander, including the stalks
1 T mint, roughly chopped
500 ml coconut water
1 T fish sauce
800 g prawns, cleaned
Purple and green basil stalks, to garnish

Method

1. Using a mortar and pestle, pound the green chillies, garlic, ginger, lemongrass, coriander and mint into a paste.

2. Place the curry paste, coconut water and fish sauce in a pan over a medium heat. Once the broth begins to simmer, add the prawns and cook until firm and opaque.

3. Transfer to a serving dish and garnish with the basil stalks.

Discover more curry recipes here

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Braaied yellowtail with apricot ginger glaze

Ginger-and-garlic prawn kebabs with a fragrant salad

Fish-and-feta cakes

Coconut, chilli and ginger mussels

Trout poached in Thai red coconut curry with lentils

Mariana’s smoked mackerel salad

Asian fish cakes with chilli mayonnaise

Mussels with tomato vinaigrette

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Creamy smoked salmon

Seafood pasta salad

Prawns poached in green Thai curry broth

Prawns poached in green Thai curry broth

Ingredients

Method