Snack recipes Archives

Ramadan and

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Cheese recipes

Baked mozzarella with chilli puff-pastry dippers

2 hours

Fritter recipes

Pakoras with tomato and cinnamon chutney

30 minutes

Boards and

Polenta fingers and chilli chicken livers

15 minutes

Asian recipes

Tempura squid with sweet chilli sauce

5 minutes

Chicken recipes

Chicken frikkadels with an Asian dipping sauce

10 minutes

Cheese recipes

Tostada with salad, cheese and chilli dressing

5 minutes

Cheese recipes

Parmesan crisps

2 minutes

Asian marinated short ribs with a peanut dip

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

800 g beef short ribs
1 T sunflower oil
½ cup oyster sauce
½ cup sriracha hot chilli sauce
½ cup black-bean sauce

For the peanut dipping sauce, combine

½ cup peanut butter
1/3 cup peanuts, toasted
1/3 cup coconut milk
2 T sweet soya sauce

For the carrot-and-spring onion salad

2 large carrots, cut into thin strips
4 spring onions, cut into thin strips
1 red chilli chopped
Juice of ½ lime

Method

Preheat the oven to 120°C. Rub the short ribs with oil. In a bowl, combine the oyster, chilli and black-bean sauces and brush onto the short ribs until thickly coated.

Place in an oven dish and roast for 2 hours, turning occasionally, until sticky and glossy.

To make the carrot-and-spring onion salad:Run the blade of a vegetable peeler down the sides of the carrots to form long, thin ribbons. Toss with the spring onion and red chilli and add a squeeze of lime juice to finish off.

Serve with a bowl of the peanut dipping sauce and the carrot-and-spring onion salad on the side.

Discover more Asian-inspired recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Samoosas

Chilli and Parmesan popcorn

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Baked mozzarella with chilli puff-pastry dippers

Pakoras with tomato and cinnamon chutney

Wreath bread with charcuterie

Polenta fingers and chilli chicken livers

Tempura squid with sweet chilli sauce

Chicken frikkadels with an Asian dipping sauce

Tostada with salad, cheese and chilli dressing

Parmesan crisps

Asian marinated short ribs with a peanut dip

Asian marinated short ribs with a peanut dip

Ingredients

Method