Soup recipe collection

Lentil recipes

Turkish red lentil soup

40 minutes

Gammon recipes

Gammon-and-barley soup with cheesy dumplings

2 hours and 10 minutes

Corn recipes

Smoky corn soup with cheesy egg toast

30 minutes

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Soup recipes

Cauliflower, leek and almond brown-butter soup with potato puffs

30 minutes

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Beans recipes

Sopa azteca (Mexican tortilla soup)

30 minutes

Chicken recipes

Turmeric-and-coconut broth

20 minutes

Beetroot recipes

Beetroot broth

30 minutes

Beetroot broth

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the sauerkraut dressing:

1 cup Woolworths 100% beetroot juice blend
1⁄4 cup avocado oil
1 T ginger, finely grated
3 garlic cloves, chopped
200 g Woolworths Gundelsheim barrel sauerkraut
Sea salt and freshly ground black pepper, to taste

For serving:

250 g Woolworths Blue Elephant Thai black rice
4 baby turnips, roughly chopped
3 sliced beetroot
100 g radishes, thinly sliced

Method

Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes.

Cook the black rice according to package instructions.

To serve, pour the sauerkraut dressing over the black rice and top with the baby turnips, beetroot and radishes.

Cook's note: The earthiness of the beetroot and turnips is complemented by the sweet-sour tang of sauerkraut.

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Turkish red lentil soup

Gammon-and-barley soup with cheesy dumplings

Smoky corn soup with cheesy egg toast

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Curried lentil and roast sweet potato soup with paneer naan

Cauliflower, leek and almond brown-butter soup with potato puffs

Sopa azteca (Mexican tortilla soup)

Turmeric-and-coconut broth

Beetroot broth

Beetroot broth

Ingredients

Method