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South African recipes

Banana bread-and-butter pudding with salted caramel sauce

Fruity dessert

Banana bread-and-butter pudding with salted caramel sauce

2 hours

Coconut sago pudding with Swiss meringue

Coconut recipes

Coconut sago pudding with Swiss meringue

25 minutes

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Honey, soya and mustard chicken with warm samp-and-quinoa salad

1 hour

Granadilla tart with Italian meringue

Cake recipes

Granadilla tart with Italian meringue

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Pickled fish with lime salad

Easter recipes

Pickled fish with lime salad

Pickled fish with banana and litchi raita

Easter recipes

Pickled fish with banana and litchi raita

40 minutes

Pickled fish

Easter recipes

Pickled fish

Winey oregano-and-lemon lamb chops

Braai recipes

Winey oregano-and-lemon lamb chops

20 minutes

Milk tart

Christmas recipes

Milk tart

1 hour, 20 minutes, plus chilling and cooling

Cape Malay cured eggs

Breakfast recipes

Cape Malay cured eggs

30 minutes

Peri-peri spatchcock chicken with apple-and-mint tzatziki

Chicken recipes

Peri-peri spatchcock chicken with apple-and-mint tzatziki

50 minutes

Tamatiesmoor

Braai recipes

Tamatiesmoor

40 minutes

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Tamatiesmoor

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 onions, chopped finely
1 T crushed garlic
4 T olive oil
1 x 800 g can whole peeled tomatoes in juice, drained
70 g tomato paste
2 T brown sugar
2 cups water
Sea salt and freshly ground black pepper, to taste

Method

Fry the onions and garlic in olive oil until soft and golden. Add the tomatoes, tomato paste and sugar and simmer for 10 minutes.
Add the water and simmer for at least 30 minutes, stirring often. Serve with grilled or braaied sausage.

Discover more brilliant braai recipes here.