Tart recipes (savoury) Archives

Savoury bake

Tomato tarte tatin

20 minutes

Beetroot recipes

Abby’s Beetroot Tarte Tatin

20 minutes

Asparagus recipes

Asparagus-and-mozzarella phyllo tart

20 minutes

Apple recipes

Classic Pink Lady tarte tatin

1 hour

Seafood recipes

Willemien’s smoked snoek tart

40 minutes

Great value

Onion marmalade-and-sausage tart

15 minutes

Tart recipes

Tomato tart

1 hour

Snack recipes

Tomato-and-asparagus tart

15–20 minutes

Aliums

Onion cheese tart

30 minutes

Snack recipes

Caprese tart

20 minutes

Salted caramel and fennel tarte tatin

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 T butter
400 g Woolworths baby fennel, sliced in half lengthways
¾ cup salted caramel
1 sheet Woolworths all-butter puff pastry
Woolworths Hawaiian black salt, for scattering

Method

Preheat the oven to 200°C.

Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.

Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed up and golden. Remove from the oven.

Cover with a serving dish, then turn over. Scatter with Hawaiian black salt and serve immediately.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Tomato tarte tatin

Abby’s Beetroot Tarte Tatin

Asparagus-and-mozzarella phyllo tart

Classic Pink Lady tarte tatin

Willemien’s smoked snoek tart

Onion marmalade-and-sausage tart

Tomato tart

Tomato-and-asparagus tart

Onion cheese tart

Caprese tart

Easy caramel apple and goat’s cheese tart

Salted caramel and fennel tarte tatin

Salted caramel and fennel tarte tatin

Ingredients

Method