Tea recipes Archives

Afternoon tea

Earl Grey hot-milk sponge with hibiscus icing

30 minutes

Afternoon tea

Spiced coffee chai bundt cake with coffee-toffee sauce

30–35 minutes

Afternoon tea

Blueberries stewed in hibiscus tea

5 minutes

Afternoon tea

Honeybush and moroccan mint iced tea

Hot drink

Spicy Chai

20 minutes

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 x 400 g rooibos-smoked salmon with pomegranate glaze, orange rind and dill

For the horseradish and cranberry cream:

1 cup double cream
2 T horseradish, grated
2–3 T cranberry sauce
Lemon juice, a squeeze
Sea salt and freshly ground black pepper

Method

Slice the smoked salmon and divide between 4 plates.

To make the horseradish and cranberry cream, mix the cream and horseradish and whip to form stiff peaks. Fold in the cranberry sauce, lemon juice and seasoning.

Stir gently. Chill, then serve alongside the sliced salmon.

Cook's note: Rooibos-smoked salmon with pomegranate glaze was exclusively created for Woolworths by Luke Dale-Roberts for Christmas 2011. It is unfortunately no longer avaiable, but this recipe will work just as well with a side of regular smoked salmon.

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Tea-infused Bundt cake

Earl Grey hot-milk sponge with hibiscus icing

Spiced coffee chai bundt cake with coffee-toffee sauce

Earl Grey madeleines

DIY chai

Blueberries stewed in hibiscus tea

Honeybush and moroccan mint iced tea

Spicy Chai

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Green tea and apple ice cooler

Spicy soya chai

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Ingredients

Method