Curry recipes

Lamb rendang

1 hour 30 minutes

Asian recipes

Brown rice nasi goreng

15 minutes

Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Butternut recipes

Butternut with Thai peanut sauce and coriander rice

20 minutes

Asian recipes

Thai red chicken curry lettuce cups

20 minutes

Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes

Coconut recipes

Thai sweet potato curry with coconut and coriander

10 minutes

Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes

Asian recipes

Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Asian recipes

Trout poached in Thai red coconut curry with lentils

20 minutes

Asian recipes

Prawns poached in green Thai curry broth

10 minutes

Prawns poached in green Thai curry broth

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the curry paste:

2 green chillies, roughly chopped
3 garlic cloves, roughly chopped
1 x 2 cm ginger piece
1 lemongrass stalk, roughly chopped
30 g coriander, including the stalks
1 T mint, roughly chopped
500 ml coconut water
1 T fish sauce
800 g prawns, cleaned
Purple and green basil stalks, to garnish

Method

1. Using a mortar and pestle, pound the green chillies, garlic, ginger, lemongrass, coriander and mint into a paste.

2. Place the curry paste, coconut water and fish sauce in a pan over a medium heat. Once the broth begins to simmer, add the prawns and cook until firm and opaque.

3. Transfer to a serving dish and garnish with the basil stalks.

Discover more curry recipes here

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Lamb rendang

Brown rice nasi goreng

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Butternut with Thai peanut sauce and coriander rice

Thai red chicken curry lettuce cups

Tamarind-flavoured Thai chicken curry

Thai sweet potato curry with coconut and coriander

Noodle salad with Asian-style peanut butter sauce

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Thai pot-roasted beef neck

Trout poached in Thai red coconut curry with lentils

Prawns poached in green Thai curry broth

Prawns poached in green Thai curry broth

Ingredients

Method