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Canned food

Spicy sardine-and-tomato toasties

Spicy sardine-and-tomato toasties

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g Woolworths exotic tomatoes
sea salt and freshly ground black pepper, to taste
1 T tomato sauce
1/4 cup mayonnaise
a dash of Tabasco sauce
2 cans Woolworths brisling sardines
4 slices gluten-free bread, toasted
Olive oil, to drizzle
microleaves, to garnish

Method

1. Slice the tomatoes and season with salt and pepper.

2. Mix the tomato sauce, mayonnaise and Tabasco. Spread onto each piece of toast and top with the sliced tomatoes and sardines. Garnish with microleaves and drizzle with olive oil.

Find more toast recipes here.

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Quick pea soup with wasabi peas and bacon toasts

Roast tomato and bacon toasts

Crushed Amaretti and dark chocolate tart

Creamed mushrooms on toast

Roast lamb and minted tzatziki toasts

Soft-poached egg with creamed-feta and-olive toasts

Classic egg mayo on stacked toasts

Roasted garlic-and-sundried tomato bruschetta

Prawn toast

Bubble & squeak with hollandaise on fried bread

Salmon toasties with crème fraiche

Spicy sardine-and-tomato toasties

Spicy sardine-and-tomato toasties

Ingredients

Method