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Blanched baby spinach

10 minutes

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Stuffed butternut roast

1 hour

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30 minutes + setting time

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2 minutes

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Sesame cured broccoli salad

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Pickled red cabbage slaw

5 minutes

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20 minutes

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35 minutes

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2 minutes

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30 minutes

Guilt-free treat

Raw vegan banana pudding

Raw vegan banana pudding

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 2 minutes

Ingredients

200 g raw cashews
4 bananas (2 frozen)
4 dates
3⁄4 cup almond milk
chopped cashews (optional)

Method

1. If your food processor or blender is not very powerful, soak the cashews overnight.

2. Place all the ingredients in a food processor or blender and blend until smooth. Chill for at least 2 hours.

3. Before serving, top with your favourite toppings. We like bliss balls or cashews.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Blanched baby spinach

Stuffed butternut roast

Vegan coconut bounty bars

Grilled greens

Sesame cured broccoli salad

Pickled red cabbage slaw

Beetroot-and-quinoa crunch burgers

Vegan berry muffins

Tofu scrambled “egg”

Homemade oat milk

Chilli ‘non’ carne

Raw vegan banana pudding

Raw vegan banana pudding

Ingredients

Method