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Falafel with cauli mash, pickle and caponata

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 cup red wine vinegar
1 T caster sugar
1 lime, juiced
peppercorns, a pinch
6 turnips or radishes, thinly-sliced
1x 400 g pack Woolworths cauliflower rice
15 - 30 g butter
1/4 - 1/2 cup cream
2x 150 g tubs Woolworths falafel
olive oil, a drizzle
Woolworths caponata antipasti, to serve
microherbs, to serve

Method

1. Make a quick pickle by bringing to a boil the red wine vinegar, caster sugar, lime juice and peppercorns. Remove from the heat and add the sliced baby turnips or radishes. Allow to stand.
2. Steam the cauliflower rice according to package instructions until very soft. Purée in a food processor until smooth.
3. While the blender is running, add the butter, and slowly pour in the cream, until the mixture is smooth. Season to taste.
4. Heat falafel in a little olive oil in a pan for 1–2 minutes. Serve with the cauliflower mash, Woolworths caponata antipasti, the pickled turnips and microherbs.

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Falafel with cauli mash, pickle and caponata

Falafel with cauli mash, pickle and caponata

Ingredients

Method