Vegetarian recipes Archives

Curry recipes

Pealaffel in korma curry

15 minutes

Sausage recipes

Butternut-and-smoked paprika sausage nacho bowl

15 minutes

Beetroot recipes

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

30 minutes

Sweet potato

Veg risotto Kiev with sweet potato

35 minutes

Chickpea recipes

Chickpea-and-artichoke dip

Aliums

Balsamic onions

2 hours

Butternut recipes

Cheesy polenta

25 minutes

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Brinjal recipes

Polpette

55 minutes

Cauliflower recipes

Whole baked cauliflower with cheese sauce

1 hour

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Roast cauliflower with peri peri

Serves 2 to 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

1 small cauliflower
1⁄4 cup olive oil
1 t salt
1 T lemon juice
1 T Woolworths peri-peri blend
1 T capers, rinsed
20 g Italian parsley, chopped

Method

Preheat the oven to 200°C. Cut off the cauliflower’s stem so it can sit flat in a roasting pan. Drizzle over 1 T olive oil and sprinkle with salt.

Roast for 40 minutes, or until it can be easily pierced with a knife.

Whisk the lemon juice, peri-peri, capers, parsley and remaining olive oil. Drizzle over the cauliflower to serve.

Cook's note: This Mozambican-inspired recipe features peri-peri made from hot chilli peppers. It’s a great match with the veg’s slight sweetness.

Discover more recipes starring cauliflower here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Best veg soup with amagwinya and gremolata

Pealaffel in korma curry

Butternut-and-smoked paprika sausage nacho bowl

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

Veg risotto Kiev with sweet potato

Chickpea-and-artichoke dip

Balsamic onions

Cheesy polenta

Polpette

Whole baked cauliflower with cheese sauce

Roast cauliflower with peri peri

Roast cauliflower with peri peri

Ingredients

Method