Five-minute mango-and-lime kulfi

Five-minute mango-and-lime kulfi

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  • 6
  • Easy
  • wheat and gluten free
  • 10 minutes plus 4 hours freezing time
  • House of BNG Nectar Rosé 250 ml cans

“This is the perfect combination of sorbet and ice cream, creamy but not too sweet. It's so good served with chopped pistachios.”- Hannah Lewry and Claire- Ellen Van Rooyen


  • 500 g Woolworths sliced mango, frozen
  • 200 g condensed milk
  • 300 g Woolworths double-cream plain yoghurt
  • 2 limes, zested and juiced
  • 50 g pistachios, chopped

Cooking Instructions

1. Place all the ingredients except the pistachios into a blender and blend until smooth. Decant into a freezerproof container. Freeze for 4 hours.

2. Scoop into bowls and serve with the pistachios.

Find more ice cream recipes here. 

Photographs: Myburgh Du Plessis
Production: Hannah Lewry and Claire-Ellen Van Rooyen

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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