Five-minute mango-and-lime kulfi
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- Hannah Lewry
- 6
- Easy
- wheat and gluten free
- 10 minutes plus 4 hours freezing time
- House of BNG Nectar Rosé 250 ml cans
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“This is the perfect combination of sorbet and ice cream, creamy but not too sweet. It's so good served with chopped pistachios.”- Hannah Lewry and Claire- Ellen Van Rooyen
Ingredients
- 500 g Woolworths sliced mango, frozen
- 200 g condensed milk
- 300 g Woolworths double-cream plain yoghurt
- 2 limes, zested and juiced
- 50 g pistachios, chopped
Cooking Instructions
1. Place all the ingredients except the pistachios into a blender and blend until smooth. Decant into a freezerproof container. Freeze for 4 hours.
2. Scoop into bowls and serve with the pistachios.
Find more ice cream recipes here.
Photographs: Myburgh Du Plessis
Production: Hannah Lewry and Claire-Ellen Van Rooyen
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