Macadamia Nut Pesto
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- ½ Cup Raw macadamia nuts
- 2 Cups Basil leaves
- 2 Garlic cloves
- ¾ Cup Parmigiano Reggiano
- 3 Tablespoons Lemon juice
- ¼ Cup Extra Virgin Olive Oil
- ¼ Teaspoon Sea salt
Cooking Instructions
In a food processor, using the pulse action, chop the macadamias, basil, garlic and Parmigiano Reggiani until finely minced. Pulse in the lemon juice and olive oil. Add salt to taste. The mixture should be puréed, but retain texture. Delicious with freshly cooked zucchini noodles or spread onto a slice of seed loaf!
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