Home
Recipes

Butter chicken with cashew nut sauce

Chicken recipes

Butter chicken with cashew nut sauce

30 minutes

Butter chicken with mango salsa

Chicken breast

Butter chicken with mango salsa

40 minutes

Snoek cottage pie

Pie recipes

Snoek cottage pie

1 hour

Kerala chicken curry

Chicken recipes

Kerala chicken curry

1 hour

Marshmallow Marie biscuit sandwiches

Five-ingredient recipes

Marshmallow Marie biscuit sandwiches

5 minutes

Sticky stir-fry noodles

Asian recipes

Sticky stir-fry noodles

20 minutes

Butternut soup with chorizo, chickpea and feta topping

Cheat recipes

Butternut soup with chorizo, chickpea and feta topping

10 minutes

Indian baked spiced beans

Beans recipes

Indian baked spiced beans

30 minutes

Thai peanut noodles

Asian recipes

Thai peanut noodles

10 minutes

Smashed tomato with anchovy noodles

Anchovy recipes

Smashed tomato with anchovy noodles

15 minutes

Curried instant noodles

Asian recipes

Curried instant noodles

10 minutes

Mac-and-cheese two-minute noodles

Bacon recipes

Mac-and-cheese two-minute noodles

15 minutes

Load more

Mac-and-cheese two-minute noodles

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

200 g Woolworths frozen roasted Mexican-style corn mix
1 T butter
1 cup cream
1 x 250 g packet bacon
2 x 75 g packets Woolworths quicksticks two-minute noodles
100 g Cheddar or Parmesan, grated

Method

1. Preheat the oven to 180°C. Fry the corn mix in the butter until slightly golden. Add the cream and reduce for 5 minutes.
2. Crisp up the bacon in the oven, this should take 5–10 minutes.
3. Cook the noodles without the flavour sachet. Serve with the corn, bacon and grated cheese.

Find more noodle recipes here.