Recipes Archive

Chicken recipes

Cheat’s chicken breyani

40 minutes

Cauliflower recipes

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

20 minutes

Beetroot recipes

Duck frikkadels with hummus, beetroot and haricot beans

15 minutes

Apple recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Braai recipes

Stokbrood cinnamon rolls

45 minutes

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Aliums

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Pizza recipes

Marinated tomato-and-mozzarella pizza

20 minutes

Pie recipes

Spanakopita pie tray bake

1 hour 10 minutes

Wholewheat fusilli with green olives and herbs

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

250 g Woolworths organic spelt fusilli
1⁄3 cup extra virgin olive oil
2 T butter
3 cloves garlic, smashed
6 anchovies, roughly chopped
20 g capers
1 green chilli, finely chopped
30 g Italian parsley, roughly chopped
10 Woolworths Nocellara Di Castelvetrano olives, pitted
10 Woolworths queen olives, pitted
1 lemon, zested and juiced
20 g basil
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling salted water until al dente. Drain, reserving ¼ cup pasta water.

2. Heat the oil and butter in a pan over a medium heat. Add the garlic and cook until soft and golden. Add the anchovies, capers, chilli and parsley and cook for 1 minute.

3. Toss in the remaining ingredients, then fold through the pasta and reserved water. Season to taste.

Find more pasta recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Cheat’s chicken breyani

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Duck frikkadels with hummus, beetroot and haricot beans

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Stokbrood cinnamon rolls

Caramelised pear, marshmallow and chocolate braai pie

Baked rigatoni with ricotta, shallots and spinach

Marinated tomato-and-mozzarella pizza

Spanakopita pie tray bake

Asian butternut-and-chicken soup with prawn toast

Orecchiette salad with tuna and heirloom tomatoes

Wholewheat fusilli with green olives and herbs

Wholewheat fusilli with green olives and herbs

Ingredients

Method