Recipes Archive

Chocolate recipes

Chocolate fudge

Chicken recipes

One-pan chicken-and-potato bake

1 hour

Biscuit recipes

Triple-chocolate dipped “Oreo” cookies

10 minutes

South African

Baked sago pudding

45 minutes

Kids recipes

Date surprises

Chicken thigh

Easy chicken casserole

45 minutes

Coconut recipes

Coconut cream pie

1 hour, 10 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Cheat recipes

3-ingredient chocolate sauce

3 minutes

Beetroot recipes

Smoked salmon blini tart with beetroot-stained quail’s eggs

25 minutes

Breakfast recipes

Hidden spinach flapjacks

10 minutes

Hidden spinach flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 cup oats
1 ripe banana
1 cup baby spinach
1/2 cup milk
1 free-range egg
2 T coconut or olive oil
1 t ground cinnamon
1 t baking powder
a pinch salt

Method

1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth.

2. Fry spoonfuls of the batter in a nonstick pan over a medium heat. Allow to cool slightly. Decorate with your choice of toppings and serve.

Cook's note: This is a great recipe to get your kids to eat green veggies.

For more recipes for kids, check out our guide for cooking with kids.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Roast butternut with sherry vinegar, harissa and honey

Chocolate fudge

One-pan chicken-and-potato bake

Triple-chocolate dipped “Oreo” cookies

Baked sago pudding

Date surprises

Easy chicken casserole

Coconut cream pie

Spicy Asian stuffed eggs with noodles

3-ingredient chocolate sauce

Smoked salmon blini tart with beetroot-stained quail’s eggs

Hidden spinach flapjacks

Hidden spinach flapjacks

Ingredients

Method