Recipes Archive

Great value

Tomato risotto with mozzarella

30 minutes

Fruity dessert

Tomato-and-peach salad with yellow tomato vinaigrette

Fruity dessert

Baked nectarines and peaches with ice cream

20 minutes

Breakfast recipes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

45 minutes

Pie recipes

Roast onion-and-triple-cheese tart

1 hour

Cocktail recipes

Hertzoggie tarts

20 minutes

Hertzoggie tarts

Serves 10 - 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

300 g desiccated coconut
2 free-range eggs, separated
4 T caster sugar
2 x 250 g sheets Woolworths all-butter puff pastry, thawed
200 g strawberry jam

Method

1. Preheat the oven to 180°C and grease a florentine tray with butter.
2. Mix the coconut, egg whites and caster sugar until incorporated.
3. Using a 5 cm cookie cutter, cut 9 rounds out of each piece of pastry and place on the prepared tray. Top each piece with a spoonful of jam and a spoonful of coconut mixture, pinch the coconut mixture slightly so that it stays together.
4. Bake for 15–20 minutes, or until golden brown.

Cook’s note: The puff pastry can be rerolled and used again once only, after which it will not rise well. Instead of throwing away the leftover pastry, bake it and dust with icing sugar when it comes out of the oven to serve with ice cream or custard.

Find more sweet tart recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Tomato galette

Mussels in spicy tomato broth

Tomato risotto with mozzarella

Plum clafoutis

Tomato-and-peach salad with yellow tomato vinaigrette

Baked nectarines and peaches with ice cream

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

The ultimate green galette

Mini Mexican no-crust tarts

Roast onion-and-triple-cheese tart

Rose-and-mint sherbet

Hertzoggie tarts

Hertzoggie tarts

Ingredients

Method