Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Christmas recipes

Pistachio-and-duck stuffing bacon-wrapped terrine

40 minutes

Chocolate recipes

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Aliums

Easy caramelised onion tarte tatin

45 minutes

Asian recipes

Roasted white chocolate blondies

1 ½ hours

Chocolate recipes

Earl Grey hot-milk sponge with hibiscus icing

30 minutes

Peanut butter-and-date biscuits

10 minutes

Peanut butter-and-date biscuits

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

6 T Woolworths organic peanut butter
1 T coconut oil
1 t vanilla paste or extract
1 t fresh grated ( or ground) ginger
8 dates, pitted and roughly chopped
120 g Woolworths almond flour

Method

1. Preheat the oven to 180°C.
2. Mix all the ingredients by hand in a large bowl until a crumbly dough forms.
3. Roll the dough into 12 equal-sized balls and use a cookie cutter to press out any shape of your liking. Place on a greased baking tray and bake for 10 minutes. Allow to cool before serving.

Cook’s note: Instead of using a cookie cutter, you can roll out balls of dough and press down using a fork.

*Please note that this recipe was classified as low-carb in error. These biscuits are lower in carbohydrates than conventional biscuits, but do contain more carbs than many low-carb diets allow.

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Crunchy pork belly-and-apple salad with ranch dressing

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Roast sweet potato with maple syrup, pecans and dried cranberries

Easy caramelised onion tarte tatin

Chilli beef ramen

Double-carb potato pie

Roasted white chocolate blondies

6-ingredient chocolate mousse

Earl Grey hot-milk sponge with hibiscus icing

Roast lamb with haricot beans

Peanut butter-and-date biscuits

Peanut butter-and-date biscuits

Ingredients

Method