Recipes Archive

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Chicken recipes

Cheat’s chicken breyani

40 minutes

Cauliflower recipes

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

20 minutes

Beetroot recipes

Duck frikkadels with hummus, beetroot and haricot beans

15 minutes

Apple recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Braai recipes

Stokbrood cinnamon rolls

45 minutes

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Aliums

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Pizza recipes

Marinated tomato-and-mozzarella pizza

20 minutes

Pie recipes

Spanakopita pie tray bake

1 hour 10 minutes

Orecchiette salad with tuna and heirloom tomatoes

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

250 g orecchiette pasta
2 x 170 g cans light meat tuna chunks in brine, drained
2 limes, zested and juiced
¼ cup extra virgin olive oil
3 Woolworths exotic tomatoes, roughly chopped
5 g dill
12 caperberries
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling salted water until al dente. Drain, reserving 2 T cooking water.

2. Combine the remaining ingredients and toss through the cooked pasta. Season to taste.

Find more pasta recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Twice-baked breakfast potatoes

Cheat’s chicken breyani

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Duck frikkadels with hummus, beetroot and haricot beans

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Stokbrood cinnamon rolls

Caramelised pear, marshmallow and chocolate braai pie

Baked rigatoni with ricotta, shallots and spinach

Marinated tomato-and-mozzarella pizza

Spanakopita pie tray bake

Asian butternut-and-chicken soup with prawn toast

Orecchiette salad with tuna and heirloom tomatoes

Orecchiette salad with tuna and heirloom tomatoes

Ingredients

Method