Beef recipes

BBQ beef sliders with cheese

15 minutes

Sweet treat

Home-made honeycomb

10 minutes

Chicken recipes

Tomato bredie with chicken

1 hour

Dressing recipes

Vegan mayo

Sweet treat

Home-made scorched marshmallows

15 minutes

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Cake recipes

Pea cake with lime icing

1 hour 10 minutes

Birthday cake

Vanilla box cake with caramel frosting

35 - 45 minutes

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Leftovers recipes

Persian-style rice and lentils

1½ hours

Chicken recipes

Chicken-and-mushroom ragù pie

30 minutes

Cocktail recipes

Dark and stormier

Dark and stormier

By Hannah Lewry

Difficulty Easy

Ingredients

ice, to taste
1 x 200 ml can good-quality ginger ale
2 tots rum
fresh ginger, to garnish

Method

Place the ice in a chilled glass and pour in the ginger ale.

Gently pour the rum over the back of a spoon so that it floats on top of the ginger ale.

Garnish with a sliver of fresh ginger.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

BBQ beef sliders with cheese

Home-made honeycomb

Tomato bredie with chicken

Vegan mayo

Home-made scorched marshmallows

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Pea cake with lime icing

Vanilla box cake with caramel frosting

Rösti topped with lemon-marinated feta and sardines

Persian-style rice and lentils

Chicken-and-mushroom ragù pie

Dark and stormier

Dark and stormier

Ingredients

Method