Recipes Archive

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Breakfast recipes

Potato rösti

20 minutes

Coffee recipes

Cinnamon doughnuts with coffee royal icing

Cake recipes

Sticky burnt orange self-saucing pudding

25 minutes

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Bacon recipes

Smoky maple-espresso baked beans

25 minutes

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Asian recipes

Chicken and tenderstem broccoli with rice noodles

20 minutes

Breakfast recipes

Basic frittata

10 minutes

Basic frittata

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 t butter
1 t olive oil
4 free-range eggs
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Heat butter and olive oil in a 22 cm non-stick cast-iron pan over a medium heat.

Beat the free-range eggs, season and pour into the pan. Cook for 2 minutes, then add the topping of your choice.

Place into the oven for a further 3–5 minutes, or until set and golden brown.

Cook's note: The frittata, so much more than just a omelette, crack the perfect base and the possibilities are endless.

Want to take the basic frittata to brilliant? Find three delicious ways here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Sesame banana spring rolls with salted caramel sauce

Spicy fried potato shakshuka with naan bread

Smoky baby marrows with garlicky cannellini beans on toast

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Potato rösti

Cinnamon doughnuts with coffee royal icing

Sticky burnt orange self-saucing pudding

Lemon-and-thyme panko crumbed pork chops

Smoky maple-espresso baked beans

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Chicken and tenderstem broccoli with rice noodles

Basic frittata

Basic frittata

Ingredients

Method