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Pork rosemary cream bolognese

25 minutes

Pork rosemary cream bolognese

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 red onion, chopped
2 cloves garlic, chopped
2 sprigs rosemary
2 T olive oil
500 g Woolworths pork mince
1 x 400 g cherry tomatoes can
1 T tomato paste
sea salt and freshly ground black pepper, to taste
1 cup cream
Parmesan, grated, for serving
chopped chilli, for serving

Method

Soften the onion, garlic and rosemary in the oil for 5 minutes over a low heat.

Increase the heat, add the pork mince and brown for 5 minutes.

Stir in the tomatoes and tomato paste, season and cook for 10 minutes. Add the cream and cook for a further 5 minutes.

Serve with the Parmesan and chilli on ciabatta rolls, al dente penne or cooked baby marrow spaghetti.

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Pork rosemary cream bolognese

Pork rosemary cream bolognese

Ingredients

Method