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Chocolate ganache ginger biscuits

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 cup cream
120 g dark chocolate, finely chopped
1 x 250 g Woolworths ginger cookies packet
100 g white chocolate, melted
50 g leftover nuts (flaked almonds, pecan nuts or hazelnuts), toasted
50 g raspberries
50 g blueberries

Method

1. Heat the cream in a saucepan.

2. When just starting to simmer, add the dark chocolate. Stir until melted, remove from the heat and stir to form a smooth ganache.

3. Spoon the ganache onto half the biscuits and drizzle the white chocolate onto the remaining biscuits.

4. Top the biscuits with the toasted nuts and berries and allow to set.

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