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Croissant bread-and-butter pudding with berries

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Croissant bread-and-butter pudding with berries

30 minutes

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Croissant bread-and-butter pudding with berries

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 croissants, halved
Butter, for spreading
Raspberry or strawberry jam, for spreading
4 extra-large free-range eggs
1 t vanilla extract
2½ cups milk
1 t lemon zest
1–2 cups frozen mixed berries

Method

1. Preheat the oven to 180°C.

2. Butter one side of each croissant and spread with jam. Arrange in a greased baking dish.

3. Whisk together the eggs, vanilla extract, milk and lemon zest, then pour the mixture over the croissant slices. Top with generous handfuls of frozen mixed berries. Bake for 30 minutes, then serve warm.