Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Butternut, carrot and ginger soup with roasted chickpeas
Butternut recipes

Butternut, carrot and ginger soup with roasted chickpeas

45 minutes
Lemon queen of puddings
Citrus recipes

Lemon queen of puddings

30 minutes
Easy lamb shank pie
Lamb recipes

Easy lamb shank pie

50 minutes
  • Home
  • Recipes
Korean sticky stir-fried chicken with beetroot onion pickle
Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes
Beetroot and goat's cheese terrine
Beetroot recipes

Beetroot and goat’s cheese terrine

Spicy seafood on minty basmati
Seafood recipes

Spicy seafood on minty basmati

20 minutes
Green risotto with Brie
Risotto recipes

Green risotto with Brie

30 minutes
Grilled steaks with tomato-and-anchovy sauce
Anchovy recipes

Grilled steaks with tomato-and-anchovy sauce

30 minutes
Smoky mussel paella
Braai recipes

Smoky mussel paella

50 minutes
Crumbed, thick-cut pork chops with chipotle-flavoured slaw
Chops recipes

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

15 minutes
Asian noodle salad with crunchy chicken
Asian recipes

Asian noodle salad with crunchy chicken

20 minutes
Gnocchi with cavolo nero sauce
Pasta recipes

Gnocchi with cavolo nero sauce

3-5 minutes
Baked butternut with tomato pasta and chorizo
Butternut recipes

Baked butternut with tomato pasta and chorizo

45 minutes
Champagne jelly with gooseberries
Fruity dessert

Champagne jelly with gooseberries

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs
Cheese recipes

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

30 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

By Hannah Lewry
4
Easy
15 minutes
30 minutes

Ingredients

  • 375 g mielie rice
  • 2 x 250 g Woolworths tomato-and-basil pasta sauce
  • Woodsmoked bacon
  • Paprika
  • 150 g Gouda, grated
  • Fresh chopped chillies

Method

1. Prepare 375 g mielie rice according to package instructions.

2. Layer in an ovenproof dish, alternating with Woolworths tomato-and-basil pasta sauce, 2 x 250 g packets cooked diced woodsmoked bacon, a sprinkle of paprika and seasoning to taste.

3. Top with any remaining bacon, 150 g grated Gouda and fresh chopped chillies.

4. Bake at 180°C for 30 minutes.

Discover more easy recipes here