Recipes Archive

Tart recipes

Tomato tart

1 hour

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Chocolate Bark

Mince recipes

Pork rosemary cream bolognese

25 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

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Cheat’s moussaka

40 minutes

Mince recipes

Coconut-and-ginger pork mince with sriracha and noodles

25 minutes

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Apple-and-pecorino chicken meatballs

25 minutes

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Pesto beef burgers

25 minutes

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The ultimate pasta bake

50 minutes

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Peppers stuffed with Italian-style pork mince

30 minutes

Beef recipes

Chilli con carne

25 minutes

Chilli con carne

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

1 red onion, chopped
2 cloves garlic, chopped
2 T olive oil
1 kg Woolworths free-range beef mince
1 x 50g box Woolworths chilli con carne spice mix
2 x 400 g cans tomatoes
2 T tomato paste
1 cup good-quality beef stock
sea salt and freshly ground black pepper, to taste
1 T balsamic vinegar
1 x 400 g can red kidney beans, drained and rinsed
Rice, for serving
Limes, for serving
1 Red onion, sliced, for serving
1 Green chilli, chopped, for serving
Coriander, for serving

Method

Soften the onion and garlic in the olive oil over a low heat for 5 minutes. Increase the heat, add the mince and brown.

Stir in the chilli con carne spice, then add the tomatoes, tomato paste and stock and simmer for 20 minutes.

Add the balsamic vinegar and kidney beans and season to taste.

Serve hot with the rice, limes for squeezing, red onion, chilli and coriander.

Discover more mince recipes here.
Browse more Mexican recipes here.

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Apple, honey and almond cake

Chicken in tomato sauce

Korean brinjal-and-beetroot salad

Tomato tart

Chocolate Bark

Pork rosemary cream bolognese

Chicken larb with lettuce

Cheat’s moussaka

Coconut-and-ginger pork mince with sriracha and noodles

Apple-and-pecorino chicken meatballs

Pesto beef burgers

The ultimate pasta bake

Peppers stuffed with Italian-style pork mince

Chilli con carne

Chilli con carne

Ingredients

Method