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Iced pineapple with raspberry and vodka

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Iced pineapple with raspberry and vodka

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Iced pineapple with raspberry and vodka

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Ingredients

1 pineapple
175 g raspberries
3⁄4 cup vodka
2 cups iced tea

Method

Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen.

Mash the raspberries and divide between 4 cocktail glasses. Spoon over the frozen pineapple.

Pour 50 ml vodka into each glass and top up with iced tea.