Christmas dessert

Gingerbread Christmas tree

Christmas dessert

Blossoming dessert tree

Christmas recipes

Gold oak-smoked trout salad wreath

Chicken recipes

Christmas roast platter with verjuice-poached peaches

2½ hours

Spicy no-carb tomato “tabbouleh”

10 minutes

Fruity dessert

Poached peaches

10 minutes

Berry recipes

Buttermilk-soaked oats with berries

Picnic recipes

Red cabbage slaw

Berry recipes

Buttermilk jelly with sticky strawberries

10 minutes

Salad recipes

Baby lettuce with whisked dressing

Salad recipes

Fennel, Parmesan and rocket salad

Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

2 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
6 T olive oil
½ t honey
50 g Gorgonzola

For the salad:

2–3 chicory heads
30 g rocket
40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Gingerbread Christmas tree

Blossoming dessert tree

Gold oak-smoked trout salad wreath

Christmas roast platter with verjuice-poached peaches

Spicy no-carb tomato “tabbouleh”

Poached peaches

Buttermilk-soaked oats with berries

Red cabbage slaw

Buttermilk jelly with sticky strawberries

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

Ingredients

Method