Recipes Archive

Chicken recipes

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

35 minutes

Salad recipes

Fresh tomato-and-fennel salad with Parmesan cream

10 minutes

Soup recipes

Sweet paprika soup

35–45 minutes

Pepper recipes

Roast yellow peppers

40–50 minutes

Chicken recipes

No-fuss chicken roast

1 hour

Chocolate recipes

Chocolate lava cake with peanut butter centre

8 minutes

Fruity dessert

Filo baked figs with Grana Padano

10 minutes

Fruity dessert

Twirled puff pastry pears

30 minutes

Twirled puff pastry pears

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

500 g puff pastry, chilled
4 medium-sized ripe pears
2 free-range eggs, beaten
brown sugar, for sprinkling

Method

1 Preheat the oven to 180°C. Unroll the puff pastry and place on a clean, floured surface.

2 Cut the pastry into 3 cm-wide strips. Starting at the top of each pear, wrap a strip of pastry around the pear in a spiral shape. One strip of pastry should cover each pear.

3 Place the pastry- covered pears on a baking tray, brush with the beaten egg and sprinkle over the brown sugar.

4 Bake for 30 minutes, or until the pastry is golden brown and the pears are tender. Serve immediately.

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Chocolate-and-coconut ombre stack with butterscotch sauce

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

Fresh tomato-and-fennel salad with Parmesan cream

Sweet paprika soup

Roast yellow peppers

No-fuss chicken roast

Chocolate lava cake with peanut butter centre

Filo baked figs with Grana Padano

Twirled puff pastry pears

Twirled puff pastry pears

Ingredients

Method