Beef recipes

Beef meatballs and linguine with roast peppers and basil

20 minutes

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Sticky orange pancakes

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Chicken recipes

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20 minutes

Beef recipes

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7 minutes

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Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Beer Food

Grilled lamb kebabs with sticky stout glaze

35 minutes

Chicken recipes

Creamy chicken and mushroom with baby spinach

10-15 minutes

Broccoli recipes

Broccoli soup with cheddar-and-mustard baguette

10 minutes

Apple recipes

Baked caramelised apples and custard

20 minutes

Coconut recipes

Thai sweet potato curry with coconut and coriander

10 minutes

Fish recipes

Hake on Parmesan polenta with red pepper pesto

5 minutes

Hake on Parmesan polenta with red pepper pesto

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 x 450 g hake fillet
2 T olive oil
½ cup polenta
½ cup Parmesan, grated

Method

Fry 1 x 450 g hake fillet in 2 T olive oil for 6 minutes on each side.

Cook ½ cup polenta according to package instructions and mix with ½ cup grated Parmesan.

Cook's note: Serve with Woolworths red pepper pesto and sliced spring onion.

Discover more polenta recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Beef meatballs and linguine with roast peppers and basil

Sticky orange pancakes

Spicy chicken livers on toast

Sunny-side steak

Peri-peri chicken

Thick-cut rib-eye with mushroom and green peppercorn sauce

Grilled lamb kebabs with sticky stout glaze

Creamy chicken and mushroom with baby spinach

Broccoli soup with cheddar-and-mustard baguette

Baked caramelised apples and custard

Thai sweet potato curry with coconut and coriander

Hake on Parmesan polenta with red pepper pesto

Hake on Parmesan polenta with red pepper pesto

Ingredients

Method