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Gammon with caramel apples and fennel

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

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Gammon with caramel apples and fennel

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour and 40 minutes

Ingredients

1 x 2 kg Woolworths ready-to-cook medium gammon
4 Pink Lady apples, cored and quartered
100 g butter
100 g brown sugar
1 fresh fennel bulb, thinly sliced
1 lemon, juiced
2 T extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Roast the gammon according to package instructions. Allow to rest before slicing.

2. Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to form a loose caramel and starts to stick to the apples.

3. Marinate the fennel in the lemon juice and olive oil and serve with the sliced gammon and apples.

Cook’s note: Gammon is also delicious cooked in a covered Weber for 80– 90 minutes. Score the skin and cover with tinfoil until the last 20 minutes of cooking time to achieve a crispy top. Baste with 3 T glaze during the last 20 minutes of cooking.

Discover more gammon recipes here or browse festive recipes here.