Aliums

Home-made garlic-and-herb baguette

5 minutes

Apple recipes

All-in-one pistachio cake topped with sliced apple

40 minutes

Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Asian recipes

Asian-style noodle broth

10 minutes

Salad recipes

Fennel and purple cabbage slaw

Bacon recipes

Rosemary and bacon-wrapped sausages

15-20 minutes

Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes

Mushroom recipes

Creamy mushroom sauce

10 minutes

Mexican recipes

Toasted avocado quesadilla wraps

Cauliflower recipes

Cauliflower soup with blue cheese, toasted almonds

15 minutes

Apple recipes

Apple-and-beetroot raita

Apple-and-beetroot raita

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Granny Smith apple
½ lemon, juiced
1 cup yoghurt
1 t mint
1 garlic clove, chopped
½ t nutmeg, ground
1 raw beetroot, grated
Tortilla chips, to serve

Method

Grate 1 Granny Smith apple and mix with the juice of ½ lemon, 1 cup thick full-cream yoghurt, 1 t chopped mint, 1 clove chopped garlic, ½ t ground nutmeg and 1 grated raw beetroot.

Season and serve with tortilla chips or lamb curry.

Spinach lasagne

Kung pao chicken

Durban fish curry

Home-made garlic-and-herb baguette

All-in-one pistachio cake topped with sliced apple

Lamb cutlets with warm rosemary butter beans

Niçoise salad with warm soft-boiled eggs

Asian-style noodle broth

Fennel and purple cabbage slaw

Rosemary and bacon-wrapped sausages

Chicken wings with home-made blue cheese dip

Creamy mushroom sauce

Toasted avocado quesadilla wraps

Cauliflower soup with blue cheese, toasted almonds

Apple-and-beetroot raita

Apple-and-beetroot raita

Ingredients

Method