Asian recipes

Pork schnitzel and pineapple slaw burger

15-20 minutes

Apple recipes

Roast apples and strawberries with ice cream

15-20 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Asian recipes

Asian chicken with fresh coriander salsa

40 minutes

Fruity dessert

Banana tarte tatin

15-20 minutes

Cheat recipes

Miso-caramel glazed doughnuts with crunchie chocolate topping

10 minutes

Asian recipes

Asian duck with bulgur wheat and red quinoa salad

1 hour

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Salad recipes

Exotic tomato-and-mozzarella salad

Beef carpaccio pasta

10 minutes

Vegetarian recipes

Beetroot-and-carrot salad

Avocado recipes

Avocado and Clemengold salad

Avocado and Clemengold salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing:

2 garlic cloves, roughly chopped
1 chilli, roughly chopped
4 T granadilla pulp
2 T red-wine vinegar
2 T coriander, roughly chopped
4 avocado, sliced lengthways
2 ClemenGolds, peeled and quartered
1 lemon 1, juiced
Micro leaves, to garnish
Nasturtium flowers, to garnish

Method

Whisk all the dressing ingredients in a bowl.

To assemble, stack the avocado and ClemenGold quarters on a plate and drizzle with the dressing. Add a little lemon juice and garnish with the micro leaves and nasturtium flowers.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Pork schnitzel and pineapple slaw burger

Roast apples and strawberries with ice cream

Pickled radish, avocado and rocket salad

Asian chicken with fresh coriander salsa

Banana tarte tatin

Miso-caramel glazed doughnuts with crunchie chocolate topping

Asian duck with bulgur wheat and red quinoa salad

Shakshuka tomato and egg bowls with baby marrow

Exotic tomato-and-mozzarella salad

Beef carpaccio pasta

Beetroot-and-carrot salad

Avocado and Clemengold salad

Avocado and Clemengold salad

Ingredients

Method