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Fish recipes

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

40 minutes

Brownies with berry sauce and crushed Oreos

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

250 g 60% Lindt chocolate
120 g butter
100 g white sugar
100 g brown sugar
3 free-range eggs
1 t vanilla extract
90 g flour
Salt, a pinch
6 Oreo biscuits, lightly crushed
50 g white chocolate shavings

For the berry sauce:

200 g mixed frozen berries
½ lemon, zested
60 g caster sugar
¼ cup water

Method

Preheat the oven to 170°C for 30-35 minutes or 180°C for 25-30 minutes.

Melt the chocolate in a double-boiler. Remove from the heat and stir in the butter and sugar, a little at a time, stirring after each addition. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.

Mix the flour and salt and gently fold into the chocolate mixture. Pour into a 20 cm baking tray and place in the oven on a rack that’s one lower than the centre. Bake for 30–35 minutes, until the brownie mixture starts pulling away from the pan, or until a skewer comes out with a few crumbs attached to it when inserted.

While the brownies are baking, place all the berry sauce ingredients in a saucepan and bring to the boil. Reduce the heat and simmer gently until the berries are soft, crushing them with the back of a fork until smooth. Allow to cool slightly.

Remove the brownies from the oven and place on a cooling rack. Cut into pieces, place on plates. Top with the crushed Oreos and white chocolate shavings and serve with the berry sauce.

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Brownies with berry sauce and crushed Oreos

Brownies with berry sauce and crushed Oreos

Ingredients

Method