Soup recipes

Spinach and sweet potato soup

25 minutes

Apple recipes

Spiced apple slices with almonds and stuffed dates

10 minutes

Pork recipes

Pulled pork

6 hours

Ostrich recipes

Seared ostrich with griddled pap

5-10 minutes

Chocolate recipes

Eight layer mississippi mud cake with caramel drizzle and chocolate truffles

3 hours

Citrus recipes

Warm goat’s cheese and citrus salad with caramelised lemon dressing

5 minutes

Roast chicken

Roast chicken pieces with rosemary and roast cauliflower

45 minutes

Anchovy recipes

Braised broccoli on gnocchi with anchovy-garlic oil

40 minutes

Lemony fried chicken and green beans

10 minutes

Aliums

Garlicky mushrooms with spinach and cream

10 minutes

Pears stir-fried in toffee sauce

10 minutes

Sausage recipes

Spicy chorizo breakfast stir-fry

10 minutes

Spicy chorizo breakfast stir-fry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 T olive oil
1 T butter
225 g chorizo
1 red onion, sliced into wedges
2 tomatoes, halved
1 red chilli, halved lengthways

Method

Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.

Add the onion, tomato and chilli, cut side down, and brown until slightly charred.

Serve immediately with the oil from the pan.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Spinach and sweet potato soup

Spiced apple slices with almonds and stuffed dates

Pulled pork

Seared ostrich with griddled pap

Eight layer mississippi mud cake with caramel drizzle and chocolate truffles

Warm goat’s cheese and citrus salad with caramelised lemon dressing

Roast chicken pieces with rosemary and roast cauliflower

Braised broccoli on gnocchi with anchovy-garlic oil

Lemony fried chicken and green beans

Garlicky mushrooms with spinach and cream

Pears stir-fried in toffee sauce

Spicy chorizo breakfast stir-fry

Spicy chorizo breakfast stir-fry

Ingredients

Method