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Baked plums

Fruity dessert

Baked plums

15-20 minutes

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Baked plums

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15-20 minutes

Ingredients

500 g plums, halved
125 g raspberries
120 g blueberries
1/4 cup pomegranate molasses
1/4 cup verjuice
5 cloves
50 g hazelnuts, toasted

Method

Preheat the oven to 180°C. Place a large sheet of baking paper onto a baking tray and place all the ingredients except the hazelnuts onto it. Turn up the edges of the baking paper to prevent the liquid from running out.

Cover with another large piece of baking paper and crimp the edges to create a parcel. Cook for 15–20 minutes, or until the plums are soft.

Remove the parcel from the oven, open with care and shave over the hazelnuts.