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Granadilla cordial and lemon sorbet floats

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 granadillas, pulp removed
100 g sugar
2 x 275 ml Woolworths Lemonade Sparkling drink bottles
1 l Woolworths Lemon Sorbet

Method

Heat the granadilla pulp and sugar in a saucepan over a medium heat until the sugar has dissolved and the mixture thickens slightly. Remove from the heat and allow to cool completely.

Divide the cordial between 6 glasses and add the lemonade. Top with a scoop of lemon sorbet and serve.