Recipes Archive

Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes

Mushroom recipes

Tarragon-infused brown mushroom pasta

20 minutes

Khajur Aur Anjeer Ladoo (date and fig balls)

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Beetroot recipes

Baby beetroot and carrot salad

Potato recipes

Grilled pink fir potatoes with pickled cucumber salad

20 minutes

Chicken recipes

Chicken skewers with apricot and tamarind

15 minutes

Steak recipes

Prime rib steaks with onion puree

40 minutes

Chicken breast

Blinis

30 minutes

Grilled leg of lamb with minted yoghurt and fresh pea rice

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

1.5 kg free-range deboned leg of lamb
1 garlic head, sliced horizontally
Sea salt and freshly ground black pepper, to taste
Fresh pea shoots, to garnish (optional)

For the minted yoghurt, mix:

375 ml Greek-style plain yoghurt
20 g fresh mint leaves, chopped
1 t honey
Sea salt and freshly ground black pepper, to taste

For the fresh pea rice:

300 g basmati rice
280 g fresh peas (petit pois or sugarsnap)

Method

1. Open out the lamb and flatten. Trim off any excess fat. Rub well with garlic, moisten with oil and season. Slide the lamb under a preheated grill, not too close, and cook for 10 to 15 minutes a side, or until nicely browned and still rare inside. Wrap in foil and allow to rest for about 10 minutes before slicing thinly. Serve with the minted yoghurt and fresh pea rice.

2. To make the fresh pea rice, cook the rice according to package instructions. Stir in the peas. Cover and leave to steam for 5 minutes.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

American macaroni cheese with sticky maple bacon

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Tarragon-infused brown mushroom pasta

Khajur Aur Anjeer Ladoo (date and fig balls)

Methi puri (Indian fenugreek bread)

Baby beetroot and carrot salad

Grilled pink fir potatoes with pickled cucumber salad

Chicken skewers with apricot and tamarind

Prime rib steaks with onion puree

Poached chicken breasts

Blinis

Grilled leg of lamb with minted yoghurt and fresh pea rice

Grilled leg of lamb with minted yoghurt and fresh pea rice

Ingredients

Method