Cheese recipes

Baked ham and cauliflower cheese pancakes

20 minutes

Bacon recipes

Spinach-and-bacon pies with cream-cheese pastry

40 minutes

Braai recipes

Braaied yellowtail with apricot ginger glaze

30 minutes

Bread recipes

Eastern style focaccia

30 minutes plus 10 minutes resting time

Hot drink

Spicy Chai

20 minutes

Bread recipes

Steamed Indian bread with tomato relish and curry-leaf butter

40 minutes

Tempura persimmon with lemongrass syrup

15 minutes

Asian recipes

Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Blanched pak choi in oyster sauce

15 minutes

Asian recipes

Japanese cabbage pancakes with okonomiyaki sauce

10 minutes

Chip recipes

Salty brussels sprout chips

5 minutes

Bacon recipes

Roast cabbage with blue cheese and bacon

10 minutes

Roast cabbage with blue cheese and bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 baby red cabbages, sliced into thick rings
3 T olive oil
250 g streaky bacon, roughly chopped
100 g blue cheese
freshly ground white pepper, to taste
1 lemon, juiced

Method

Preheat the oven to 180°C.

Place the cabbage onto a greased baking tray and drizzle over the olive oil.

Sprinkle the bacon onto the cabbage.

Crumble over the blue cheese and roast for 10–15 minutes. Season with pepper and lemon juice.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Baked ham and cauliflower cheese pancakes

Spinach-and-bacon pies with cream-cheese pastry

Braaied yellowtail with apricot ginger glaze

Eastern style focaccia

Spicy Chai

Steamed Indian bread with tomato relish and curry-leaf butter

Tempura persimmon with lemongrass syrup

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Blanched pak choi in oyster sauce

Japanese cabbage pancakes with okonomiyaki sauce

Salty brussels sprout chips

Roast cabbage with blue cheese and bacon

Roast cabbage with blue cheese and bacon

Ingredients

Method