Recipes Archive

Cheese recipes

Fish-and-feta cakes

10 minutes

Chocolate recipes

Cranberry and macadamia chocolate millionares shortbread

20 minutes

Avocado recipes

Avocado-and-lime loaf cake

1 ½ hours

Argentinian dulce de leche shortbread

3½ hours

Avocado recipes

Skinny nachos

15 minutes

Pork recipes

Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Bacon recipes

Sweet leek-and-chive savoury tarts with crispy bacon

40 minutes

Aliums

Home-Made Pickled Onion Jaffles

25 minutes

Aliums

Blooming onions

20 minutes

Fresh corn soup with sausage, samp and beans

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 cobs corn
2 T olive oil
1 onion, finely chopped
2 celery sticks, finely chopped
2 cloves garlic, crushed
4 cups chicken stock
4 spicy sausages, thinly sliced
410 g can Woolworths samp and beans
sea salt and freshly ground black pepper, to taste
celery leaves, chopped, for sprinkling

Method

1. Slice the kernels off the corn cobs, discarding the silk. Soften the onion and celery in the heated oil.

2. Stir in the garlic and corn kernels. Pour in the stock and simmer for 20 minutes. Blend roughly using a hand-blender.

3. Stir in the sausage and samp and beans and heat through. Season to taste. Sprinkle with chopped celery leaves.

Find more soup recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Fish-and-feta cakes

Cranberry and macadamia chocolate millionares shortbread

Avocado-and-lime loaf cake

Argentinian dulce de leche shortbread

Skinny nachos

Prosciutto crudo-wrapped pork shoulder roast

Sweet leek-and-chive savoury tarts with crispy bacon

Home-Made Pickled Onion Jaffles

Blooming onions

Slow-Roasted Verjuice-and-Garlic Onions

Sweet Onion Jam-and-Anchovy Pizza

Fresh corn soup with sausage, samp and beans

Fresh corn soup with sausage, samp and beans

Ingredients

Method