Recipes Archive

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The TastyOne

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Easy lime baked puddings with warm citrusy curd

15 minutes

Citrus-infused vodka

Fruity dessert

Cheddar crust apple pie

1 hour, 5 minutes

Afternoon tea

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

30 minutes

Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes

Braai recipes

Braaied mushrooms

10 minutes

Fish recipes

Fish tacos with salsa

25 minutes

Grilled bananas with butterscotch sauce

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

6 bananas
Flaky chocolate
Roasted almonds

For the sauce:

4 T unsalted butter
96 g sugar
500 ml cream
4 T Frangelico
1 cinnamon stick
1 t vanilla essence

Method

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix.

2. Continue simmering over a low heat until the sauce coats the back of a spoon.

3. To grill bananas: Grill the bananas over medium coals, in their skins. When the skins have turned black, split the skins with a knife and sprinkle with flaky chocolate and roasted almonds.

4. Serve with the butterscotch sauce and some vanilla ice cream

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The TastyOne

Easy lime baked puddings with warm citrusy curd

Citrus-infused vodka

Cheddar crust apple pie

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

Onion bhajis with buttermilk dipping sauce

Braaied mushrooms

Fish tacos with salsa

Grilled bananas with butterscotch sauce

Grilled bananas with butterscotch sauce

Ingredients

Method