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Rotisserie chicken and roast tomatoes in peri-peri sauce

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Rotisserie chicken and roast tomatoes in peri-peri sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 T olive oil
200 g Roma tomatoes, halved
2 whole red chillies
250 ml Woolworths mild or hot peri-peri sauce
1 Woolworths rotisserie chicken, jointed
4 T parsley, roughly chopped

Method

1. Preheat the oven to 180 °C.

2. Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

3. Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

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