Recipes Archive

Coffee recipes

Affogato with brandy snaps

20 minutes

Stir-fried vegetables with prawns

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 6 minutes

Ingredients

3 T canola oil
½ t crushed garlic
¼ t crushed chilli
1 t crushed ginger
500 g Woolworths Crisp-and-Crunchy stir-fry
250 ml vegetable stock
2 t soya sauce
200 g Woolworths garlic-and-chilli prawns
Chinese noodles, for serving

Method

1. Gently heat the oil in a pan and add the garlic, chilli and ginger. When fragrant, increase the heat and add the stir-fry.

2. Stir-fry until tender-crisp. Mix the stock with the soya sauce and pour over the vegetables. Heat through, then stir in the prawns. Serve over Chinese noodles.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Strawberry ice-cream sandwich

Beef and cauli mash shepherds pie

Asparagus-and fennel salad with pancetta and poached egg

Bacon-wrapped chilli poppers with blue cheese sauce

Affogato with brandy snaps

Lemon-grilled chicken with olive rice

Hake and mushrooms baked in paper

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Spicy rose-and coconut almonds

Pasta with red pepper, tomato and chilli meatball sauce

Potato omelette with smoked salmon trout and creme fraiche

Stir-fried vegetables with prawns

Stir-fried vegetables with prawns

Ingredients

Method