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Whole in one

15 minutes

Whole in one

By Reshmi Dewa

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 French loaf, cut into 12 slices
olive oil, to drizzle
200 g streaky bacon, chopped
200 g baby spinach
1 small onion, chopped
1 T chopped chives
1 T canola oil
4 free-range eggs

Method

1. Preheat the oven to 180ºC.

2. Line each cup of a greased 6-cup muffin tray with 2 slices French bread, drizzle with olive oil and toast in the oven.

3. Fry the bacon and add the baby spinach. Stir until wilted and set aside.

4. Fry the onion and chives in the oil.

5. Mix with the bacon and spinach.

6. Beat 4 eggs and the fried ingredients and mix.

7. Spoon into the muffin tray and bake for 10 minutes.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Sweetcorn bread with Parmesan ice cream and lemon confit

Trout-and-green strawberry salad with lime-and verjuice dressing

Raw candy-striped beetroot, jasmine and radish shavings with truffle aioli

Langoustine risotto with roast fennel, avogolemono sauce and gold salt

Trout spring green and potato salad

Fennel-and-orange roast chicken with sweet potato crisps

Tomato olive and Parmesan risotto

Japanese-style duck with mushrooms and noodles

Dense white chocolate cake with buttercream roses

Salmon with kale and Asian dressing

Apple slices set in vanilla panna cotta

Whole in one

Whole in one

Ingredients

Method