Recipes Archive

Flapjack recipes

Flapjacks

20 minutes

Toffee apples

20 minutes

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Pie recipes

Haddock pie

20 minutes

Beer Food

Guinness beer bread

40 minutes

Brinjal recipes

Baked chicken with brinjal and lemon

45 minutes

Fruity dessert

Peach tarte tatin with mango sorbet

40 minutes

Fish recipes

Pan-fried hake with granadilla dressing and tzatziki

20 minutes

Pizza recipes

Potato, leek and goat’s cheese pizza

20 minutes

Spicy nasi goreng

20 minutes

Coffee recipes

Springbok loin in coffee mud

10 minutes

Haddock and fennel fish cakes

Serves 8 cakes

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

3 potatoes, roughly chopped
1 free-range egg
1 T flour, plus extra for dusting
300 g smoked haddock fillet, diced
1 bulb fennel, finely chopped
1 T fennel sprigs
1/4 cup Italian parsley, finely chopped
1 lemon, juiced
1 lime, juice and zest
1 red chilli, finely chopped
1 red onion, finely chopped
Sea salt and freshly ground black pepper, to taste
Oil, for frying
Tomato relish, for serving

Method

Preheat the oven to 180°C.

Boil the potatoes until soft, drain and return to the pot. Mash roughly, add the egg and flour and mix well.

Combine the remaining ingredients (except the oil and tomato relish) in a bowl, then add the potato mixture and mix well. Shape the mixture into 8 rounds. Dust with flour, then chill for 20 minutes.

Heat the oil in a large frying pan over a high heat. Fry the fish cakes until golden on both sides. Transfer to a greaseproof paper-lined baking tray and finish in the oven for 10 to 15 minutes.

Serve with the tomato relish. It can be bought online at Woolworths, or try to make your own.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Flapjacks

Toffee apples

Chilli-and-ginger prawns

Haddock pie

Guinness beer bread

Baked chicken with brinjal and lemon

Peach tarte tatin with mango sorbet

Pan-fried hake with granadilla dressing and tzatziki

Potato, leek and goat’s cheese pizza

Spicy nasi goreng

Springbok loin in coffee mud

Haddock and fennel fish cakes

Haddock and fennel fish cakes

Ingredients

Method